Slow-Cooked Strawberry Rhubarb Sauce

Name: Slow-Cooked Strawberry Rhubarb Sauce
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 6 cups chopped rhubarb (1/2-inch pieces); 1 cup sugar; 1/2 teaspoon grated orange zest; 1/2 teaspoon ground ginger; 1 cinnamon stick (3 inches); 1/2 cup white grape juice; 2 cups halved unsweetened strawberries; Angel food cake, pound cake or vanilla ice cream

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 10

Author : Taste of Home

Ingredients

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6 cups chopped rhubarb (1/2-inch pieces)1 cup sugar1/2 teaspoon grated orange zest1/2 teaspoon ground ginger1 cinnamon stick (3 inches)1/2 cup white grape juice2 cups halved unsweetened strawberriesAngel food cake, pound cake or vanilla ice cream

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Instructions

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Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange zest and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender. , Stir in strawberries; cook 1 hour longer. Discard cinnamon stick. Serve with cake or ice cream.