Slow-Cooked Vegetables
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Prep Time: 10 minutes
Cook Time: 7 hours
Total: 7 hours, 10 minutes
Servings: 8
Cost: $3.24 /serving
Author : Taste of Home
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
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