Slow Cooker Apple Butter (No Peeling!)

Name: Slow Cooker Apple Butter (No Peeling!)
Cook time: 8 min
Total time: 8 min
Ingredients: 6 lbs Apples (cubed, cores and stems removed); 3/4 Cup Erythritol (or preferred granulated sweetner); 3/4 Cup Erythritol Brown Sugar (or preferred Dark Brown Sugar); 2 Tsp Fresh Lemon Juice; 2 Tsp Cinnamon; 3/4 Tsp Ground Allspice; 1/2 Tsp Ground Nutmeg; 1/2 Tsp Ground Cloves; Optional Flavor: 1 Tsp Vanilla or Maple Extract

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Cook Time: 8 hours

Total: 8 hours

Servings: 4

Author : Rebecca Pytell

Ingredients

Remove All · Remove Spices · Remove Staples

6 lbs Apples (cubed, cores and stems removed)3/4 Cup Erythritol (or preferred granulated sweetner)3/4 Cup Erythritol Brown Sugar (or preferred Dark Brown Sugar)2 Tsp Fresh Lemon Juice2 Tsp Cinnamon3/4 Tsp Ground Allspice1/2 Tsp Ground Nutmeg1/2 Tsp Ground ClovesOptional Flavor: 1 Tsp Vanilla or Maple Extract

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Instructions

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Step 1

Place the cubed apple in a large slow cooker and put the rest of the ingredients right on top of the apples.

Step 2

Cover and cook on high for 4 hours, no mixing required at this time.

Step 3

After 4 hours, remove the lid and mash the apples a bit before carefully transferring into a large blender. Blend the mixture until completely smooth.

Step 4

Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 4-5 hours until thick, mixing every 30 minutes or so.

Step 5

Allow it to cool a bit before storing in glass jars and refrigerating for 3-4 weeks.