Slow Cooker Apple Crisp

Step 1

Add apples and the lemon juice to a large bowl and toss.

Step 2

Add in the 1/3 cup brown sugar, 2 teaspoons ground cinnamon, and a pinch of salt.  Combine well.

Step 3

Pour the mixture into the bottom of a slow cooker that has been sprayed with non stick cooking spray.

Step 4

In the same bowl, combine oats, pecans, flour, 1/3 cup brown sugar, 1 teaspoon ground cinnamon, a pinch of salt, and butter.

Step 5

Spread this mixture on top of the apples already in the slow cooker.

Step 6

Place a folded dish towel over the top of the slow cooker before adding the lid.

Step 7

Cook on high for 3-4 hours or low for 6-8 hours.

Step 8

Serve this up warm right from the slow cooker and top with a serving of ice cream.