Slow cooker apricot chicken recipe

Name: Slow cooker apricot chicken recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 8 Free Range Chicken Thigh, excess fat trimmed; 40g pkt French Onion Soup Mix; 410g can apricot halves, drained; 405ml can apricot nectar; 10.00 gm Cornflour; Steamed rice, to serve; Steamed broccolini, to serve; Fresh thyme sprigs, to serve (optional)

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 4

Author : Tracy Rutherford

slow cooker apricot chicken

Ingredients

Remove All · Remove Spices · Remove Staples

8 Free Range Chicken Thigh, excess fat trimmed40 grams pkt French Onion Soup Mix410 grams can apricot halves, drained405 milliliters can apricot nectar10.00 gm CornflourSteamed rice, to serveSteamed broccolini, to serveFresh thyme sprigs, to serve (optional)

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Instructions

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Step 1

Heat a large non-stick frying pan over medium-high heat. Add half the chicken, skin-side down, and cook for 3 minutes or until golden. Turn and cook for a further 3 minutes. Transfer to the bowl of a slow cooker. Repeat with the remaining chicken.

Step 2

Sprinkle the soup mix over the chicken. Add the apricot halves and pour over the apricot nectar. Cover and cook on Low for 6 hours.

Step 3

Use tongs to transfer the chicken to a warm oven tray and cover with foil to keep warm (alternatively, pop the tray into a preheated 180C/160 fan forced oven, without the foil, for 5-10 minutes). Increase the slow cooker heat to High. Stir the cornflour with 1 tablespoon of water until smooth. Add to the slow cooker and stir to combine. Cover and heat for 5 minutes. Stir again.

Step 4

Serve the chicken and apricots with rice and broccolini, and sprinkled with thyme leaves, if desired.