Slow Cooker Baby Back Ribs

Step 1

Remove the silver skin on the back of the ribs. Pat the ribs dry and season both sides of the ribs with salt and pepper.

Step 2

Them combine garlic powder, smoked paprika, ground mustard, chili powder, cayenne powder, onion powder, and red pepper flakes in a small bowl. Mix seasonings together and coat both sides of the ribs with the dry rub. (Tip: you can let these ribs marinate overnight in the fridge for extra flavor)

Step 3

Pour your favorite bbq BBQ sauce into the slow cooker along with brown sugar, apple cider vinegar, a splash of whiskey, and some Worcestershire sauce. Whisk everything together.

Step 4

Cut the slab of ribs in half, and then place half of the ribs on the bottom of the slow cooker and the other half on top. Spoon the bbq BBQ sauce on top of the ribs and then cover with the lid.

Step 5

Cook on low for 6 hours. (See notes section for cooking times)

Step 6

Once ribs are finished cooking, place ribs on a baking sheet lined with aluminum foil. Coat with remaining BBQ sauce/braising liquid from the crockpot. Broil the ribs in the oven for 3-5 minutes on the middle rack. (be sure to watch as they can burn quickly)