Slow Cooker Balsamic Shredded Beef

Name: Slow Cooker Balsamic Shredded Beef
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 3 to 4 pound boneless roast beef (chuck or round roast); Kosher salt and pepper; 1 cup beef broth (or sub chicken stock); 1/4 cup balsamic vinegar; 2 tablespoons soy sauce (Gluten-free option: Use coconut aminos or gluten-free Tamari Soy Sauce); 1 tablespoon honey; 4 cloves garlic, minced; ½ teaspoon red pepper flakes (increase if you want more heat)

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 6

Author : Thriving Home

slow cooker beef

Ingredients

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3 to 4 pound boneless roast beef (chuck or round roast)Kosher salt and pepper1 cup beef broth (or sub chicken stock)1/4 cup balsamic vinegar2 tablespoons soy sauce (Gluten-free option: Use coconut aminos or gluten-free Tamari Soy Sauce)1 tablespoon honey4 cloves garlic, minced½ teaspoon red pepper flakes (increase if you want more heat)

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Instructions

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Step 1

Put roast beef into slow cooker and season with Kosher salt and pepper on all sides.

Step 2

In a small bowl, mix together all remaining ingredients. Pour over roast beef.

Step 3

Slow cook on LOW for about 8 hours, or until meat easily shreds apart.

Step 4

Using two large forks, shred the meat apart in the slow cooker.

Step 5

Serve meat warm on top of mashed potatoes or on a bun with a bit of the sauce over the top. There should be plenty of sauce for dipping sandwiches, too!