5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cut the boneless, skinless chicken thighs into 1-inch cubes and put them in the slow-cooker crock along with the barbecue sauce, garlic, and chili powder. Put the lid in place and cook on HIGH for 2 hours or LOW for When the chicken is cooked through, stir in the black beans and frozen corn, replace the lid, and let cook on HIGH for another 30 minutes, or until the corn and beans are hot all the way through.
Step 2
Spoon the filling into charred flour or corn tortillas or crispy taco shells. Top with grated cheese, bell pepper strips, fresh cilantro or parsley, and hot sauce, if desired. Serve immediately.
Your folders

204 viewschefsavvy.com
5.0
(2)
420 minutes
Your folders

206 viewsgooddinnermom.com
4.6
(9)
240 minutes
Your folders

213 viewsallrecipes.com
4.6
(6.4k)
4 hours
Your folders

367 viewsthemagicalslowcooker.com
5.0
(5)
180 minutes
Your folders

398 viewsjuliapacheco.com
Your folders

316 viewsslowcookermeals.com
5.0
(32)
180 minutes
Your folders

300 viewstherealfoodrds.com
5.0
(12)
4 hours
Your folders

608 viewsskinnytaste.com
4.9
(12)
240 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__slow-cooker-shredded-chicken-taco-meat-horiz-b-1600-6ce76f2a198a48fba9c26eee0f131c7f.jpg)
413 viewssimplyrecipes.com
Your folders

224 viewstastesbetterfromscratch.com
4.9
(95)
200 minutes
Your folders

215 viewsallthehealthythings.com
5.0
(7)
5 hours
Your folders
299 viewsdelish.com
4.8
(5)
Your folders
112 viewsthepioneerwoman.com
Your folders
104 viewstastesbetterfromscratch.com
Your folders

107 viewsbutterwithasideofbread.com
240 minutes
Your folders
125 viewscafedelites.com
Your folders

613 viewscafedelites.com
5.0
(57)
180 minutes
Your folders

314 viewsfoodnetwork.com
3.7
(14)
20 minutes
Your folders

411 viewsfoodnetwork.com
3.8
(8)
7 hours, 30 minutes