Slow Cooker Barbecue Pork And Beans

Name: Slow Cooker Barbecue Pork And Beans
Total time: 2 min
Ingredients: 3 to 3 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat; Kosher salt and black pepper; 1 tablespoon extra-virgin olive oil; 1 cup store-bought or homemade barbecue sauce; 1 chipotle in adobo, finely chopped, plus more to taste; 3 tablespoons light brown sugar, plus more to taste; 2 (14-ounce) cans pinto beans, rinsed; 6 garlic cloves, peeled and thinly sliced

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Total: 2 hours

Servings: 5

Author : Ali Slagle

barbecue sauce chipotle chipotles in adobo

Ingredients

Remove All · Remove Spices · Remove Staples

3 to 3 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fatKosher salt and black pepper1 tablespoon extra-virgin olive oil1 cup store-bought or homemade barbecue sauce1 chipotle in adobo, finely chopped, plus more to taste3 tablespoons light brown sugar, plus more to taste2 (14-ounce) cans pinto beans, rinsed6 garlic cloves, peeled and thinly sliced

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Instructions

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Step 1

Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.

Step 2

Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.

Step 3

Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.

Step 4

Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.