Slow Cooker Barbecued Pulled Pork

Name: Slow Cooker Barbecued Pulled Pork
Total time: 6 min
Ingredients: 1 small onion, finely chopped; 1 cup ketchup; 1/4 cup dark brown sugar; 3 tablespoons cider vinegar; 2 tablespoons molasses; 1 tablespoon Dijon mustard; 2 teaspoons sambal oelek or other Asian chile sauce; 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces; Kosher salt and freshly ground pepper

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Total: 6 hours, 45 minutes

Servings: 9

Author : Melissa Rubel Jacobson

Ingredients

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1 small onion, finely chopped1 cup ketchup1/4 cup dark brown sugar3 tablespoons cider vinegar2 tablespoons molasses1 tablespoon Dijon mustard2 teaspoons sambal oelek or other Asian chile sauce4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 piecesKosher salt and freshly ground pepper

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Instructions

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Step 1

In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, shred the meat.

Step 2

Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper and serve.