3.4
(30)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Mix together all of the ingredients in the slow cooker, except the chops. This will create the barbecue sauce.
Step 2
Please note that this makes a lot of sauce. If you feel it’s too much, simply save some of it for another use, but do not reduce by more than half. Place the chops in the sauce and cook as directed.
Step 3
Cook on low setting for 4 to 6 hours or high for 2 to 3 hours, or until the internal temperature of the meat reaches at least 165 degrees. Meat should easily pull apart when done.
Step 4
Optional: Garnish with red onion and add a slice of provolone cheese to each sandwich.
Your folders

397 viewsslowcookergourmet.net
5.0
(9)
240 minutes
Your folders

454 viewscooking.nytimes.com
4.0
(1.6k)
Your folders

266 viewshostthetoast.com
4.9
(17)
10 hours
Your folders

338 viewssplenda.com
Your folders

238 viewsbonappetit.com
4.3
(6)
Your folders

299 viewsrecipetineats.com
5.0
(28)
480 minutes
Your folders

279 viewsgoodhousekeeping.com
8 hours
Your folders

290 viewsneighborfoodblog.com
5.0
(1)
4 hours
Your folders

398 viewssmackofflavor.com
5.0
(1)
80 minutes
Your folders

254 viewsmccormick.com
4 hours
Your folders

323 viewshouseofnasheats.com
4.9
(9)
480 minutes
Your folders

476 viewslaurenslatest.com
5.0
(9)
480 minutes
Your folders

830 viewskimscravings.com
4.3
(40)
480 minutes
Your folders

1245 viewsfifteenspatulas.com
4.9
(50)
480 minutes
Your folders

1198 viewsdelish.com
Your folders

972 viewsdelish.com
4.6
(36)
Your folders

944 viewsbakeplaysmile.com
5.0
(2)
240 minutes
Your folders

340 viewschefjet.com
Your folders

225 viewsleitesculinaria.com
4.8
(10)
600 minutes