Slow Cooker Beef Stroganoff

Step 1

Place frozen stew meat in crockpot

Step 2

Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale

Step 3

Cook on high for approx. 4-5 hours or low for 6-7 hours, stirring occasionally

Step 4

For the last hour mix 1-2 Tbl of corn starch with a small amount of water and add to thicken

Step 5

Add sour cream to taste

Step 6

Cook egg noodles according to package directions

Step 7

Serve stroganoff over noodles and enjoy!