Slow-Cooker Blackberry Cordial

Name: Slow-Cooker Blackberry Cordial
Ingredients: 6 cups blackberries; 1 cup sugar; 6 black peppercorns; 2 bay leaves; 1 lemon, zested in strips; 1/2 cup maple syrup; 1 1/4 cups brandy (optional)

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Author : Rachael Ray Every Day

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Instructions

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In large bowl, crush berries and sugar with potato masher. Add to lined slow cooker and stir in 1 qt. water, peppercorns, bay leaves and lemon zest. Cover and cook over low heat for 2 1/2 hours. Stir, increase heat to high and cook for 1 1/2 hours. Strain through fine-mesh sieve without pressing on berries. Stir maple syrup into blackberry juice and let cool. Stir in brandy, if using. Refrigerate up to 1 month. Makes 6 cups.