Slow-Cooker Bloody Mary Turkey Chili – Garden & Gun

Heat oil in a large skillet over medium-high. Add onion, celery, and pepper and cook until they begin to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until the turkey is golden (it doesn’t have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic, ginger, and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add the Bloody Mary mix, beans, chicken broth, paprika, cumin, cilantro, and green onion. Cook on high for 4 hours, until the chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with more green onion and cheese.