Slow Cooker Bread

Name: Slow Cooker Bread
Cook time: 15 min
Total time: 3 min
Ingredients: 2 tablespoons unsalted butter, melted, plus more for the pan; 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons sugar; 1 1/2 teaspoons kosher salt; 2 2/3 cups all-purpose flour (see Cook's Note)

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Cook Time: 15 minutes

Total: 3 hours

Servings: 1

Cost: $24.15 /serving

Author : Food Network Kitchen

bread slow cooker

Ingredients

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2 tablespoons unsalted butter, melted, plus more for the pan1 1/2 teaspoons active dry yeast1 1/2 teaspoons sugar1 1/2 teaspoons kosher salt2 2/3 cups all-purpose flour (see Cook's Note)

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Instructions

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Step 1

Butter a 6-by-3-inch round pan and set aside.

Step 2

Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.

Step 3

Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.