Slow-Cooker Breakfast Casserole
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Prep Time: 25 minutes
Cook Time: 7 hours
Total: 7 hours, 25 minutes
Servings: 12
Author : Camille Berry
Ingredients
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Instructions
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Step 1
Grease a 5- or 6-quart slow cooker. Layer half the hash browns, sausages, onions, chiles and cheese in the slow cooker. Repeat the layers. In a bowl, whisk the eggs, milk, salt and pepper. Pour the egg mixture over the casserole.
Step 2
Secure the lid, and set the slow cooker to low. Cook for seven to nine hours, or until the eggs set. Editor's Tip: Cooking the eggs on low is the key to evenly cooked, fluffy slow-cooker eggs. When cooked on high, eggs often become rubbery.