Slow Cooker Buffalo Chicken Chili

Step 1

Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)

Step 2

Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine

Step 3

Add block of cream cheese on the top and cover

Step 4

Cook on high for 4 hours or low for 8

Step 5

Stir to incorporate cream cheese and add additional wing sauce as desired

Step 6

Top individual bowls with blue cheese crumbles if desired