Slow Cooker Butternut Squash Soup

Step 1

Place all ingredients in crockpot and stir well. If you are using fresh produce, be sure to peel your squash and sweet potato.

Step 2

Cover and cook on high for 3-4 hours or on low 5-6 hours.

Step 3

Use an immersion blender to puree the soup. If you don’t have an immersion blender you can use a regular blender or a food processor. You may have to do the blending in batches if not blending directly in the crockpot.

Step 4

Keep blending until silky smooth. If your soup is too thick add a splash of water or additional broth.

Step 5

Serve warm topped with croutons, crackers, feta cheese, or similar desired topping. Enjoy!