Slow Cooker Caramel Apple Crumble

Step 1

In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.

Step 2

Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.

Step 3

Turn off heat and let sit, covered, for one hour to let the caramel thicken.