Slow Cooker Carnitas

Name: Slow Cooker Carnitas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon ground cumin; ½ teaspoon crumbled dried oregano; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; 1 (4 pound) boneless pork shoulder roast; 2 bay leaves; 2 cups chicken broth

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Prep Time: 10 minutes

Cook Time: 10 hours

Total: 10 hours, 10 minutes

Servings: 10

Cost: $3.05 /serving

Author : Erin Parker

Ingredients

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Instructions

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Step 1

Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.

Step 2

Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.