Slow-Cooker Carolina Pulled Pork Barbecue

Name: Slow-Cooker Carolina Pulled Pork Barbecue
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Ingredients: 1 (4-pound) boneless pork shoulder or pork butt roast; 3 tablespoons packed brown sugar; 1 tablespoon seasoning salt (such as Johnny’s Fine Foods); 1 1/2 teaspoons smoked paprika; 2 cups ketchup; 1 cup cider vinegar; Hamburger buns and coleslaw, for serving (optional)

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Prep Time: 15 minutes

Cook Time: 10 hours

Total: 10 hours, 15 minutes

Servings: 5

Author : Food52

backyard bbq pork slow cooker

Slow-Cooker Carolina Pulled Pork Barbecue

Ingredients

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1 (4-pound) boneless pork shoulder or pork butt roast3 tablespoons packed brown sugar1 tablespoon seasoning salt (such as Johnny’s Fine Foods)1 1/2 teaspoons smoked paprika2 cups ketchup1 cup cider vinegarHamburger buns and coleslaw, for serving (optional)

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Instructions

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Step 1

Trim any excess fat off the outside of the pork and cut the meat into four large pieces. In a small bowl, combine the brown sugar, seasoning salt, and paprika. Rub evenly all over the meat.

Step 2

Combine the ketchup, vinegar, and 1 cup water in a slow cooker. Add the meat and turn to coat in the sauce.

Step 3

Slow-cook on low for 10 to 11 hours.

Step 4

Transfer the pork to a cutting board and shred with two forks, discarding any large chunks of fat. Place in a serving bowl and cover with foil.

Step 5

Skim the liquid fat off the top of the sauce and discard. Ladle some of the sauce over the pork and serve with the remaining sauce on the side.