Slow-Cooker Cheese Dip

Name: Slow-Cooker Cheese Dip
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 pound ground beef; 1/2 pound bulk spicy pork sausage; 2 pounds cubed Velveeta; 2 cans (10 ounces each) diced tomatoes and green chiles; Tortilla chip scoops, red pepper and cucumber sticks

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 17

Cost: $0.94 /serving

Author : Taste of Home

Ingredients

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1 pound ground beef1/2 pound bulk spicy pork sausage2 pounds cubed Velveeta2 cans (10 ounces each) diced tomatoes and green chilesTortilla chip scoops, red pepper and cucumber sticks

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Instructions

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In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.