Slow-Cooker Cheesy Salsa Chicken

Name: Slow-Cooker Cheesy Salsa Chicken
Prep time: 5 min
Total time: 4 min
Ingredients: 1 jar (16 oz) Old El Paso™ medium salsa OR Muir Glen™ organic medium salsa; 1 1/2 lbs uncooked chicken breast, diced; Salt, to taste; 2 cups Mexican-style cheese; 2 cups cooked Mexican rice; Fresh cilantro for garnish (Optional)

4.0

(26)

www.tablespoon.com

Your recipes

Prep Time: 5 minutes

Total: 4 hours

Servings: 4

Cost: $4.54 /serving

Author : Cheeky Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1 jar (16 oz) Old El Paso™ medium salsa OR Muir Glen™ organic medium salsa1 1/2 lbs uncooked chicken breast, dicedSalt, to taste2 cups Mexican-style cheese2 cups cooked Mexican riceFresh cilantro for garnish (Optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Begin by gathering your ingredients.

Step 2

Pour salsa in the bottom of 3-4 quart slow cooker. Place chicken breast on top and sprinkle with a bit of salt. Place lid on slow cooker and cook, covered, for 3-5 hours on high or for 4-6 hours on low.

Step 3

Thirty minutes before serving, open slow cooker and sprinkle cheese over the chicken.

Step 4

Cover tightly and cook for an additional 30 minutes with the slow cooker on high, until the cheese is melty and the salsa is bubbling. (Note: Keep the lid tightly sealed to keep the cheese from drying out or overcooking.)

Step 5

Serve chicken over rice. Garnish with cilantro, if desired.