Slow Cooker Chicken and Bisquick Dumplings

Step 1

If chicken breasts are very large, cut each one in half.Place in slow cooker.

Step 2

Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir to mix.

Step 3

Cover and cook on LOW for 4 1 /2 hours.

Step 4

In a medium bowl, stir together Bisquick and milk. Drop by spoonfuls into the slow cooker.

Step 5

Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked.

Step 6

Shred the chicken and serve.