Slow Cooker Chicken and Spanish Rice

Step 1

Grease the Crock Pot.

Step 2

Add the butter and chicken breasts to the Crock Pot.

Step 3

Sprinkle the ranch seasoning on top.

Step 4

Pour the chicken stock over the chicken in the Crock Pot.

Step 5

Close the lid and cook for seven hours on low.

Step 6

Remove the lid after seven hours and shred the chicken.

Step 7

Add the rice and make sure it is covered with liquid.

Step 8

Cook 30-45 minutes or until the rice is done.