Slow Cooker Chicken Cacciatore

Name: Slow Cooker Chicken Cacciatore
Prep time: 5 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2 pounds chicken thighs; 8-ounce package sliced mushrooms; 1 tablespoon red wine vinegar; 2 bell peppers, seeded and cut into 1-inch pieces; 1 onion, chopped; 2 cloves garlic, minced; 28 ounce can crushed tomatoes in puree; 1 teaspoon dried oregano; Salt and pepper, to taste

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Prep Time: 5 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 8

Cost: $2.79 /serving

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Ingredients

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Instructions

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Step 1

Spray inside the slow cooker liner with nonstick cooking spray.

Step 2

Place the chicken into the slow cooker and season with salt and pepper.

Step 3

Top the chicken with bell pepper, onion, and mushrooms.

Step 4

In a bowl, combine the crushed tomatoes with the remaining ingredients: garlic, red wine vinegar, and oregano. Pour this mixture over the vegetables.

Step 5

Cover with lid and cook on low for 6 hours.

Step 6

If crispier skin is desired on the chicken, preheat the broiler and prepare a baking sheet with aluminum foil spritzed with nonstick cooking spray. When the chicken is done, transfer the chicken to the baking sheet and place under the broiler for 5 to 10 minutes or until desired crispness. Watch carefully to avoid burning.

Step 7

Serve chicken with sauce as is or over noodles, zoodles, or mashed cauliflower.