Slow Cooker Chicken Shawarma

Step 1

Combine all of the marinade ingredients in a large bowl or plastic bag. Add the chicken thighs and mix well to coat all of the chicken in the marinade. Cover the bowl or seal the bag and refrigerate for at least 4 hours or overnight.

Step 2

Add the onion slices to the slow cooker insert. Add the marinated chicken on top of the onions, with as much of the marinade as you can get out of the bowl/bag.

Step 3

Cover and cook on high for 2-3 hours or on low for 4-6 hours, until the chicken is cooked through.

Step 4

Remove the chicken thighs and roughly chop the chicken. Return the chicken to the slow cooker and stir until well mixed with the sauce and the onions. Let sit for 10-15 minutes to help the chicken absorb the juices and flavor.

Step 5

Serve and enjoy!