Slow Cooker Chicken Thighs (Bone In)

Step 1

Lightly sprinkle chicken with salt on each side.

Step 2

In a small dish combine chicken seasoning and blend together. Sprinkle liberally over chicken thighs.

Step 3

Arrange chicken thighs in a single layer at the bottom of a 6-quart slow cooker, skin side up. Turn on low and let cook for 4 hours. Chicken will surpass 165 degrees when measured with a meat thermometer.