Slow Cooker Chicken Thighs

Step 1

Lay chicken thighs into the bottom of a 4-6 quart slow cooker.

Step 2

Season with salt and pepper.

Step 3

Add onion to the pot

Step 4

Whisk soy sauce, BBQ sauce, brown sugar, honey, garlic, basil, oregano, ginger, and cornstarch together in a bowl; pour over the chicken.

Step 5

Cook on High for 2.5 hours or Low for 6 hours.

Step 6

Preheat broiler to high.

Step 7

Remove chicken from slow cooker and place on a baking tray, skin side up, and broil for 3-4 minutes to crisp skin up.

Step 8

Serve with sauce from slow cooker, over rice