Slow Cooker Chile Verde Soup

Step 1

Season chicken with salt and pepper and place it in the bottom of the slow cooker.

Step 2

Add olive oil to a skillet over medium heat. Add chopped onion and celery and saute for 2 minutes.

Step 3

Add garlic and cook for another minute. Add them to the slow cooker.

Step 4

Add cumin, chili powder, salsa verde, chicken broth, beans, and corn.

Step 5

Cover and cook on LOW for 2-3 hours.

Step 6

Shred chicken and return to the pot along with the cilantro. Serve with cheese and avocado on top.

Step 7

Season chicken with salt and pepper.

Step 8

Add olive oil to a large skillet over medium heat.

Step 9

Cook chicken for several minutes on both sides, turning once, until cooked through.

Step 10

Remove to a plate and allow to rest for 5 minutes before shredding it with a fork.

Step 11

Add chopped onion and celery to the pan and saute for 2 minutes. Add garlic and cook for another minute.

Step 12

Add chicken and veggies to a large pot.

Step 13

Add cumin, chili powder, salsa verde, chicken broth, white beans, corn and cilantro.

Step 14

Bring to a simmer and cook for 3-4 minutes more. Serve with cheese and avocado on top.