3.5
(27)
Your folders
Your folders

Export 19 ingredients for grocery delivery
Step 1
In a large skillet cook ground beef over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
Step 2
Transfer meat to a 4- to 5-quart slow cooker. Stir in tomatoes, black beans, pinto beans, kidney beans, broth, yellow onions, tomato sauce, chili powder, chipotle pepper, garlic, cumin, cinnamon, and coriander.
Step 3
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in chocolate and honey. Cover and cook about 15 minutes more or until heated through. If desired, serve with sour cream and green onions and sprinkle lightly with cocoa powder.
Your folders

224 viewsaberdeenskitchen.com
5.0
(23)
4 hours
Your folders

92 viewswindingcreekranch.org
5.0
(1)
300 minutes
Your folders

298 viewsweightwatchers.com
180 minutes
Your folders

256 viewssouthernbite.com
480 minutes
Your folders

1483 viewscookingclassy.com
4.9
(284)
370 minutes
Your folders

824 viewsdinneratthezoo.com
5.0
(10)
240 minutes
Your folders

580 viewskristineskitchenblog.com
5.0
(3)
360 minutes
Your folders

263 viewscooking.nytimes.com
4.0
(2.8k)
Your folders

637 viewscafedelites.com
5.0
(11)
360 minutes
Your folders

255 viewsleanandgreenrecipes.net
4.0
(1)
480 minutes
Your folders

242 viewsfoodtalkdaily.com
8 hours
Your folders

291 viewsjuliapacheco.com
Your folders

312 viewsthepioneerwoman.com
5.0
(1)
Your folders
384 viewscookingclassy.com
Your folders

27 viewslittlespoonfarm.com
5.0
(9)
300 minutes
Your folders
13 viewsjustapinch.com
5.0
(3)
7 hours
Your folders

247 viewscooking.nytimes.com
4.0
(80)
Your folders

372 viewsdontwastethecrumbs.com
4.5
(6)
5 hours
Your folders
120 viewsfoodtalkdaily.com
8 hours