Slow-Cooker Chocolate Lava Cake

Name: Slow-Cooker Chocolate Lava Cake
Prep time: 20 min
Total time: 3 min
Ingredients: 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix; 1 1/4 cups milk; 1/2 cup vegetable oil; 3 eggs; 1 box (4-serving size) instant chocolate pudding and pie filling mix; 2 cups milk; 1 bag (12 oz) milk chocolate chips (2 cups)

4.5

(143)

www.bettycrocker.com

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Prep Time: 20 minutes

Total: 3 hours, 20 minutes

Servings: 8

Cost: $2.41 /serving

Author : Angie McGowan

Ingredients

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1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix1 1/4 cups milk1/2 cup vegetable oil3 eggs1 box (4-serving size) instant chocolate pudding and pie filling mix2 cups milk1 bag (12 oz) milk chocolate chips (2 cups)

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Instructions

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Step 1

Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.

Step 2

In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.

Step 3

Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.