Slow Cooker Christmas Jam Recipe

Name: Slow Cooker Christmas Jam Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 24 oz. fresh cranberries ((about 6 cups)); 16 oz. fresh strawberries; 1½ tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. ground cloves; 1/4 tsp. ground ginger; 2 cups brown sugar

4.6

(10)

www.themagicalslowcooker.com

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 20

christmas jam

Ingredients

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Instructions

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Step 1

Add everything to the slow cooker and stir.

Step 2

Cook on HIGH for 4 hours without opening the lid during the cooking time.

Step 3

When the cooking time is up, add the contents from the slow cooker into a blender. Pulse until a jam forms. DO NOT OVER BLEND OR YOU WILL MAKE CRANBERRY BUTTER. You can use an immersion blender if you choose.

Step 4

The jam will thicken a lot while it cools, don't fret. Cranberries have pectin in them.

Step 5

Add the hot jam to jars or plastic freezer containers. Serve within 2 weeks or freeze. This is not a canning recipe.