Slow Cooker Citrus Herb Chicken Noodle Soup

Step 1

Add chicken (no need to chop), chopped celery and chopped carrots to slow cooker

Step 2

Squeeze 2 tablespoons juice each from a lemon, lime and orange and add to slow cooker (make sure to remove any seeds from the juice)

Step 3

Add garlic powder, onion powder, thyme and rosemary

Step 4

Stir in chicken broth and cover and cook on low for 6-8 hours or high for 3-4

Step 5

Use two forks to gently shred fully cooked chicken

Step 6

Add frozen noodles directly to slow cooker and heat on high for about 30 minutes or until noodles are cooked through and warm

Step 7

Taste broth and add salt and pepper as desired