Slow Cooker Creamy Bacon Corn Chowder

Step 1

Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.

Step 2

Add just enough water or chicken stock to cover the ingredients.

Step 3

Cook on high 5 hours or low 7-8 hours until vegetables are softened.

Step 4

Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,

Step 5

Taste and adjust seasoning with salt and pepper to taste.