Slow Cooker Creamy Meatloaf with Baby Dill Potatoes

Step 1

In a mixing bowl combine all meatloaf ingredients. Use your hands to mix it all up until well combined then form into a loaf shape and carefully place in center of the crock.

Step 2

Surround meatloaf with baby potatoes

Step 3

Add beef broth

Step 4

Cover and cook on low for 6-8 hours or high for 3-4 until meatloaf is fully cooked through

Step 5

Use a slotted spoon to remove potatoes to separate bowl and add remaining potato ingredients. Cover with foil until ready to serve, then stir to evenly coat potatoes

Step 6

Remove meatloaf to platter and allow to rest before cutting while making gravy

Step 7

Strain broth into saucepan

Step 8

Mix cornstarch and water until smooth to create a slurry and add it to broth

Step 9

Add heavy cream to pan and whisk constantly over high heat until it starts to simmer

Step 10

Let it simmer for about 3 minutes until it thickens

Step 11

Serve over sliced meatloaf with potatoes on the side