Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Mix soup and ranch seasoning in the crock of a 5-7 quart slow cooker.
Step 2
Gradually add the water, stirring so it doesn't get lumpy.
Step 3
Stir in the red pepper.
Step 4
Add the chicken, cover and cook on low 6-8 hours, high 3-5 hours.
Step 5
About 1/2 hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
Step 6
Cover and continue cooking for about 30 minutes.
Step 7
Stir well so the cream cheese is well blended into sauce.
Your folders

403 viewspersnicketyplates.com
4.7
(57)
300 minutes
Your folders

253 viewstherecipecritic.com
5.0
(1)
240 minutes
Your folders

62 viewspersnicketyplates.com
4.8
(316)
300 minutes
Your folders

62 viewspersnicketyplates.com
4.8
(316)
300 minutes
Your folders

72 viewspersnicketyplates.com
4.8
(316)
300 minutes
Your folders

354 viewsladybehindthecurtain.com
8 hours
Your folders

241 viewstherecipecritic.com
180 minutes
Your folders

340 viewstasteofhome.com
5.0
(1)
7 hours
Your folders

314 viewsjuliapacheco.com
Your folders

199 viewscrockpotsandflipflops.com
4.0
(232)
300 minutes
Your folders
403 viewscrockpotsandflipflops.com
Your folders

249 viewsbacktomysouthernroots.com
4.5
(105)
7 hours
Your folders

586 viewslife-in-the-lofthouse.com
4.6
(5)
360 minutes
Your folders

268 viewstherecipecritic.com
360 minutes
Your folders

883 viewspillsbury.com
4.5
(258)
Your folders

349 viewstastesbetterfromscratch.com
4.9
(45)
180 minutes
Your folders
78 viewspassionatepennypincher.com
Your folders

362 viewsbakedbroiledandbasted.com
240 minutes
Your folders

385 viewsmoneywisemoms.com
5 hours