Slow-Cooker Creamy Ranch Pork Chops

Name: Slow-Cooker Creamy Ranch Pork Chops
Prep time: 10 min
Total time: 5 min
Ingredients: 4 bone-in pork loin chops (2 lb); 1 package (1 oz) ranch dressing and seasoning mix; 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 tablespoons cornstarch

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Prep Time: 10 minutes

Total: 5 hours, 10 minutes

Servings: 4

Cost: $3.49 /serving

Author : Pillsbury Kitchens

Ingredients

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4 bone-in pork loin chops (2 lb)1 package (1 oz) ranch dressing and seasoning mix1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup2 tablespoons cornstarch

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Instructions

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Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.

Step 2

Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.

Step 3

In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.