Slow Cooker Creamy Tomato Basil Chicken

Step 1

Add tomatoes and pasta sauce to a 3-6 quart slow cooker.

Step 2

Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.

Step 3

Add chicken breasts and press down into the sauce.

Step 4

Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.

Step 5

Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!