Slow Cooker, Easy Baked Potato Soup

Step 1

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

Step 2

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Step 3

Pour water into the slow cooker.

Step 4

Cook on Low 7 to 9 hours.

Step 5

Pour half-and-half into the soup; cook another 15 minutes.

Step 6

Garnish with Cheddar cheese and green onion to serve.