Slow-Cooker Easy French Dip Sandwiches Recipe - BettyCrocker.com

Name: Slow-Cooker Easy French Dip Sandwiches Recipe - BettyCrocker.com
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 1 (3-lb) fresh beef brisket (not corned beef); 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box); 1 can (10 1/2 oz) condensed beef broth; 8 mini baguettes or sandwich buns

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Prep Time: 10

Total: 490

Servings: 8

Cost: $1.72 /serving

Author : By Betty Crocker Kitchens

Slow-Cooker Easy French Dip Sandwiches Recipe - BettyCrocker.com

Ingredients

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1 (3-lb) fresh beef brisket (not corned beef)1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)1 can (10 1/2 oz) condensed beef broth8 mini baguettes or sandwich buns

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Instructions

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Step 1

1 Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.

Step 2

2 Cover; cook on Low heat setting 8 to 10 hours.

Step 3

3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.

Step 4

4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.