Slow Cooker Enchiladas

Name: Slow Cooker Enchiladas
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 pound lean ground beef; 10 (6 inch) corn tortillas, quartered; 1 (1 ounce) package taco seasoning mix; 1 ¼ cups water; 1 (12 ounce) jar chunky salsa; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 4 cups shredded Mexican cheese blend

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Cost: $3.90 /serving

Author : AIMS312

Ingredients

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1 pound lean ground beef10 (6 inch) corn tortillas, quartered1 (1 ounce) package taco seasoning mix1 ¼ cups water1 (12 ounce) jar chunky salsa1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup4 cups shredded Mexican cheese blend

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Instructions

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Step 1

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.

Step 2

In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.

Step 3

Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.

Step 4

Cover, and cook on High for 45 minutes to 1 hour.