Slow Cooker erwtensoep (Dutch split pea soup)
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Prep Time: 35 minutes
Cook Time: 240 minutes
Total: 275 minutes
Servings: 8
Author : Jade Jones
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. Cook on high for 4 hours.
Step 2
Add the kielbasa during the last 30 minutes.
Step 3
Remove the lid and stir. Allow the soup to sit for 20 minutes before serving.
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