Slow Cooker Eye of Round Roast With Vegetables

Step 1

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.

Step 2

Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.

Step 3

Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.

Step 4

Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).

Step 5

Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.