Slow Cooker Fudge

Name: Slow Cooker Fudge
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 2 cups milk chocolate chips; 1/4 cup heavy whipping cream; 1/3 cup honey; 1/2 cup white chocolate chips; 1 teaspoon vanilla; optional: coarse sea salt

3.8

(4)

www.lecremedelacrumb.com

Your recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 16

Cost: $2.17 /serving

Author : Tiffany

chocolate fudge slow cooker

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add milk chocolate chips, heavy whipping cream, and honey to the slow cooker. Cover and cook on high for 1 hour. (Keep the lid on the whole time!)

Step 2

Add white chocolate chips to the slow cooker and stir until white chocolate melts (you may need to cover and allow to cook for 10 minutes or so, then stir again). Stir in vanilla.

Step 3

Pour melted chocolate into an 8x8 (or smaller for thicker fudge pieces) foil-lined baking dish or tubberware. If desired, sprinkle coarse sea salt over chocolate. Allow to cool completely (1-3 hours). Cut into squares. Store in airtight container at room temperature.