Slow Cooker Garlic Confit

Name: Slow Cooker Garlic Confit
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 2-3 cups garlic cloves; 1 1/2 cups olive oil; 1 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1/2 tsp. red chili flakes; 8+ springs thyme

www.themagicalslowcooker.com

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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 10

Author : Sarah Olson

garlic confit

Ingredients

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Instructions

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Step 1

Add the garlic to the slow cooker.

Step 2

Sprinkle over the salt, pepper and red chili flakes.

Step 3

Lay over the thyme sprigs.

Step 4

Pour over the olive oil.

Step 5

Cover and cook on HIGH For 2 hours without opening the lid during the cooking time.

Step 6

Spread the warm garlic cloves on sliced baguette, or use in your favorite recipes.

Step 7

Botulism Warning! Garlic confit must be stored properly. After serving, promptly refrigerate. Do not leave out on the counter. Use within 3 days or freeze. This is NOT a canning recipe.