Step 1

In a bowl, mix the flour and butter until it resembles breadcrumbs.

Step 2

Make a well in the center and add the milk and golden syrup. Mix until well combined.

Step 3

Roll the mixture into roughly 9-18 balls. (~1 Tbsp each)

Step 4

In a slow cooker, mix the golden syrup, butter, brown sugar, and boiling water.

Step 5

Add the dumplings one by one.

Step 6

Cook on high for 60-90 minutes or until the dumplings are cooked.

Step 7

Serve & Enjoy.