Slow Cooker Hawaiian Chicken

Name: Slow Cooker Hawaiian Chicken
Cook time: 3 min
Ingredients: 1 1/2 pound boneless, skinless chicken breasts; 1 red bell pepper, cut into chunks; 1 cup pineapple chunks; 1/4 cup reduced-sodium teriyaki sauce; 1/2 cup pineapple juice; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon minced fresh ginger; 2 clove garlic, minced; 3 scallions, sliced

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Cook Time: 3 hours, 30 minutes

Author : Ginsburg Enterprises

Ingredients

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1 1/2 pound boneless, skinless chicken breasts1 red bell pepper, cut into chunks1 cup pineapple chunks1/4 cup reduced-sodium teriyaki sauce1/2 cup pineapple juice1 tablespoon reduced-sodium soy sauce1 tablespoon minced fresh ginger2 clove garlic, minced3 scallions, sliced

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Instructions

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Step 1

In a 5-quart or larger slow cooker, place chicken; top with bell pepper and pineapple.

Step 2

In a small bowl, combine teriyaki sauce, pineapple juice, soy sauce, ginger, and garlic; mix well. Pour mixture over chicken.

Step 3

Cover and cook on HIGH 3 hours or until chicken is fork-tender. Shred chicken with 2 forks. Sprinkle with scallions and cook uncovered 30 minutes more or until sauce has thickened.