5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large mixing bowl, make the sauce by whisking together the chicken broth, soy sauce, vinegar, hot sauce, cornstarch, and brown sugar.
Step 2
Place the meatballs, bell pepper, and onion in the slow cooker, and pour the sauce on top.
Step 3
Cover and cook until the vegetables are soft and the sauce has thickened, 3 hours on high or 6 hours on low.
Step 4
Serve the meatballs out of the slow cooker on warmer.
Your folders

222 viewsslowcookergourmet.net
5.0
(1)
180 minutes
Your folders
250 viewsthekitchn.com
5.0
(1)
Your folders

496 viewstheforkbite.com
5.0
(1)
25 minutes
Your folders

110 viewsiheartnaptime.net
5.0
(52)
35 minutes
Your folders

345 viewsfood52.com
4.5
(6)
30 minutes
Your folders

400 viewschinasichuanfood.com
4.0
(1)
20 minutes
Your folders

38 viewstasteandtellblog.com
4.8
(6)
20 minutes
Your folders

507 viewspickledplum.com
4.8
(14)
15 minutes
Your folders

328 viewschristieathome.com
5.0
(20)
15 minutes
Your folders

189 viewsjenniferbanz.com
5.0
(2)
20 minutes
Your folders

187 viewsheadbangerskitchen.com
4.3
(49)
30 minutes
Your folders
117 viewsheadbangerskitchen.com
Your folders

44 viewsmasonfit.com
4.6
(64)
25 minutes
Your folders

295 viewsthewanderlustkitchen.com
4.4
(312)
30 minutes
Your folders

287 viewschilipeppermadness.com
5.0
(4)
5 minutes
Your folders

882 viewssweetandsavorymeals.com
5.0
(18)
10 minutes
Your folders

615 viewsdelish.com
4.0
(16)
Your folders
113 viewsthewanderlustkitchen.com
Your folders
84 viewssweetandsavorymeals.com