Slow cooker honey garlic chicken recipe

Name: Slow cooker honey garlic chicken recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 8 (about 1.5kg) chicken thigh cutlets, skin on; 60ml (1/4 cup) Capilano Dark & Bold Honey; 60ml (1/4 cup) light soy sauce; 60ml (1/4 cup) tomato sauce; 3 garlic cloves, crushed; Fresh coriander sprigs, to serve; Steamed greens (such as baby bok choy and snow peas), to serve; Steamed jasmine rice, to serve

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 4

Cost: $7.96 /serving

Author : Tracy Rutherford

chicken chicken thighs fish allergy

Ingredients

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8 (about 1.5kg) chicken thigh cutlets, skin on60 milliliters (1/4 cup) Capilano Dark & Bold Honey60 milliliters (1/4 cup) light soy sauce60 milliliters (1/4 cup) tomato sauce3 garlic cloves, crushedFresh coriander sprigs, to serveSteamed greens (such as baby bok choy and snow peas), to serveSteamed jasmine rice, to serve

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Instructions

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Step 1

Heat a large non-stick frying pan over medium-high heat. Add half the chicken, skin-side down, and cook for 3 minutes or until golden brown. Turn and cook for a further 2 minutes. Transfer to a plate. Repeat with the remaining chicken.

Step 2

Meanwhile, combine the honey, soy sauce, tomato sauce and garlic in a small bowl.

Step 3

Pour 125ml (1/2 cup) water into a slow cooker, to just cover the base. Arrange the chicken, skin-side up, and as close to a single layer as you can manage. Brush generously with the sauce mixture, then pour in the remaining mixture.

Step 4

Cover and cook on Low, carefully rearranging the chicken pieces halfway through cooking to place any that were on top underneath, for 6 hours.

Step 5

Sprinkle chicken with coriander and serve with steamed greens and rice.